BSc (Hons) Nutrition with Foundation Year
1 Location : University of Surrey
Course details
Study mode
Full time
Length
5 year course
Distance learning
Not Available
Placement year
Compulsory
Year abroad
Optional
Foundation year
Compulsory
Study mode
Full time
Length
5 year course
Distance learning
Not Available
Placement year
Compulsory
Year abroad
Optional
Foundation year
Compulsory
Course data summary
Average Earnings
£28,000
15 months after the course for Subjects allied to medicine graduates at The University of Surrey
Employment
100%
go on to work and/or study
15 months after the course for Nutrition and dietetics graduates at The University of Surrey
Graduate views
95%
are using what they learnt during their studies in their current work
15 months after the course for Nutrition and dietetics graduates at The University of Surrey
Student views
92%
The course has developed the knowledge and skills I think I will need for my future.
Final year BSc Nutrition and dietetics students at The University of Surrey
Student views
94%
Staff value students’ views and opinions about the course.
Final year BSc Nutrition and dietetics students at The University of Surrey
Student views
98%
Teaching staff have supported my learning well.
Final year BSc Nutrition and dietetics students at The University of Surrey
What you need to know about the data
- The data is from students surveyed during the Covid-19 pandemic.
- Some courses and providers have been affected more than others.
- The data tells you about the experience of recent students, but your experience may be different.
- Read more about this data
The data displayed is from students on this and other courses in Nutrition and dietetics.
There was not enough data to publish information specifically for this course. This may be because the course size is too small or not enough students responded to the survey. This does not reflect on the quality of the course.
Student Satisfaction
The Student satisfaction score is not available for courses in England because the question is not included in the survey for England.
Read more about this dataThe teaching on my course
98%
98% were positive about the teaching on the course.
100%
96%
96%
99%
Data from 55 students (94% of those who were asked)
Data for students graduating 2023-24
Learning opportunities
95%
95% were positive about the learning opportunities the course provided.
97%
98%
96%
95%
92%
Data from 55 students (94% of those who were asked)
Data for students graduating 2023-24
Assessment and feedback
83%
83% were positive about assessment and feedback on the course.
78%
91%
90%
85%
72%
Data from 55 students (94% of those who were asked)
Data for students graduating 2023-24
Academic Support
97%
97% were positive about the support provided by teaching staff.
97%
98%
Data from 55 students (94% of those who were asked)
Data for students graduating 2023-24
Organisation and management
97%
97% were positive about the course organisation and communication.
97%
98%
Data from 55 students (94% of those who were asked)
Data for students graduating 2023-24
Learning resources
98%
98% were positive about the learning resources and facilities provided.
97%
98%
99%
Data from 55 students (94% of those who were asked)
Data for students graduating 2023-24
Student voice
92%
92% were positive about student feedback being heard and acted on.
95%
94%
89%
79%
Data from 55 students (94% of those who were asked)
Data for students graduating 2023-24
Mental wellbeing
95% Information about mental wellbeing support services has been well communicated.
Data from 55 students (94% of those who were asked)
Data for students graduating 2023-24
Freedom of expression
94% I have felt free to express my ideas, opinions and beliefs.
Data from 55 students (94% of those who were asked)
Data for students graduating 2023-24
What you need to know about entry data
- These are the qualifications students had when they were accepted onto this course. This is not a list of qualifications a person needs to have to be accepted onto this course
Qualification types
Data for entrants in 2022-23
Source: Data for individual students collected directly from universities and colleges
Data from
60 students
Chart labels explained
Different higher education qualification
- HND
- NVQ4
- Foundation degree
A-levels, Advanced Highers or similar
- A-levels
- Scottish Highers (including Advanced Highers)
- BTEC National or equivalent (including BTEC Nationals and SQA equivalents) Welsh Baccalaureate and HNCs
UCAS Tariff points
Data for entrants in 2022-23
Source: Data for individual students collected directly from universities and colleges
Data from
35 students95% of students are still on the course or have completed it
-
Data for entrants in 2021-22
Source: Data for individual students collected directly from universities and colleges
Data from
75 students.
The data displayed is from students on this and other courses in Nutrition and dietetics.
There was not enough data to publish information specifically for this course. This may be because the course size is too small. This does not reflect on the quality of the course.
After 1 year on the course
Data for entrants in 2021-22
Source: Data for individual students collected directly from universities and colleges
Data from
75 students.What you need to know about professional accreditation
A professionally accredited course is one which has been approved or endorsed by one or more professional bodies. This is because the learning and achievement of graduates meets the professional benchmarks and standards set by the accrediting body.
Certified by the Association for Nutrition (AfN) as meeting AfN Standards for Course Certification for the purpose of enhancing the competence of those who give nutrition information to the public. Find out more
What you need to know about earnings data
- Some data is from graduates surveyed during the Covid-19 pandemic.
- Labour markets change
- Salaries vary across regions in the UK
- There are lots of factors that affect graduate earnings.
- Read more about earnings
Average earnings for all full-time Subjects allied to medicine courses
The data displayed is from students on courses in Subjects allied to medicine.
This includes data from all courses in this subject at the same university or college. There was not enough data to publish more specific information – either because the course is new, or there are too few students. This does not reflect on the quality of the course.
For graduates from The University of Surrey
After 15 months
£28,000
Typical range: £26,000 - £32,000
Data from
165 people(56% of those asked).
Data for students graduating 2021-22
Source: Graduate Outcomes survey
After 3 years
£27,500
Typical range: £21,500 - £33,000
Data from
455 people.Data for students graduating 2013-15
After 5 years
£31,000
Typical range: £23,500 - £38,000
Data from
485 people.Data for students graduating 2013-15
What you need to know about employment data
- Some data is from graduates surveyed during Covid-19 pandemic
- Labour markets vary and change over time
- Employment and job opportunities vary across regions in the UK
- Read more about employment
100% of the students go on to work and / or study
Data for students graduating 2021-22
Source: Graduate Outcomes survey
Data from
20 students (65% of those who were asked).What graduates are doing 15 months after the course
The data displayed is from students on other courses in Nutrition and dietetics.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.
Data for students graduating 2021-22
Source: Graduate Outcomes survey
Data from
20 students (65% of those who were asked).Occupation types 15 months after the course
The data displayed is from students on other courses in Nutrition and dietetics.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.
Data for students graduating 2021-22
Source: Graduate Outcomes survey
Data from
20 students (65% of those who were asked).95% In highly skilled work
- 85% Other Health Professionals
- 5% Quality and Regulatory Professionals
- 5% Engineering professionals
- 5% Science, engineering and technology associate professionals
5% In other work
- 5% Elementary occupations
0% In unknown work
- Employed after finishing the course but employment type is not known
Chart labels explained
In highly skilled work
Percentage of those employed who are in a professional or managerial job after finishing the course
In other work
Percentage of those employed who are not in a professional or managerial job after finishing the course
What you need to know about the data
- Some data is from graduates surveyed during the Covid-19 pandemic
- Read more about Graduate Perceptions
95% of graduates find their current work meaningful
- Source: Graduate Outcomes survey
- Data for students graduating 2021-22
Data from
15 students (65% of those who were asked)
The data displayed is from students on other courses in Nutrition and dietetics.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.
Perception of work after graduating
Source: Graduate Outcomes survey
Data for students graduating 2021-22
Data from
15 students (65% of those who were asked)95% Usefulness
I am utilising what I learnt during my studies in my current work.
95% Meaningfulness
My current work is meaningful.
85% Future
My current work fits with my future plans.
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